Grapes: 90% Sauvignon Blanc, 10% Sauvignon Gris Brillant with nice aromas of blackcurrant buds and floral, with a touch of freshness citrus, exotic fruit and pineapple. Gastronomy: Fishes, sea foods, shellfishes, salads, white meat, goat cheese. Pleasant at apéritif on his own or in cocktail Awards: Silver medal at Concours de Paris Alcohol: 13° Vol
