Grapes: 70% Sauvignon Blanc, 30% Sauvignon Gris Nice colour light yellow with a touch of green. Elegant nose, floral and buttured, dry fruit like grilled nuts, walnut, almonds. Supple in the mouth with nice structure, round and fresh minerality. Good length. Gastronomy: Fishes cooked with unctuous sauce. Scallops with cream, white meat like chicken with “supreme” sauce. Also nice at apéritif and foie gras. Alcohol: 14° Vol
